Description

Capsaicin is the substance that gives green chilies their heat. In addition to giving food a hot and spicy flavour, capsaicin has a wide range of positive effects on the heart, stomach, and pain management. One of the most often used spices in the world is green chilli. The bioactive substances found in green chillies may possess a variety of useful qualities. It might exhibit antibacterial and antifungal properties. It contains anti-inflammatory and antioxidant properties. It benefits the liver and stomach ulcers. Additionally, green peppers can be utilised to treat stomach ulcers, microbiological infections, chronic illnesses, diabetes, and obesity. Green chillies can be used to make green chilli chutney, green chilli fry and it can be also used for all vegetarian and non vegetarian dishes.

The product will be delivered within 1-2 days.