Description

Mushrooms helps in immune system support, lowering high blood pressure,regulating cholesterol levels, regulating high blood sugar levels, building strong bones. It has anti inflammatory properties, anti cancer properties and it protects  the heart against cardiovascular disease.

Nutritional contents of Mushroom:

• Calories:28
• Carbs:5 grams
• Protein: 3 grams
• Fat: <1 gram
• Fiber:2 grams
• Niacin: 27% of the daily value(DV)
• Pantothenic  acid (vitamin B5):22% of the DV
• Folate: 8% of the DV
• Choline: 8% of the DV
• Pottassium :8% of the DV
• Iron: 6% of the DV
• Phosphorous: 8% of the DV
• Zinc: 6% of the DV

BEST BEFORE 3 DAYS FROM PACKING ( Store in refrigeration below 8’c)